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Low Carb Buttercream Frosting

Mom's Low Carb Buttercream Frosting

Prep

Cook

Inactive

Total

Yield 12 Servings

This frosting is really versatile and would go well with almost any cake or cookie.  With only 4 ingredients, you can't go wrong! 

Ingredients

Instructions

  1. Wisk the almond milk and almond flour together in a small saucepan
  2. Cook over medium heat until thick, then set aside to cool
  3. Beat the butter in a separate bowl until fluffy 
  4. Add confectioners erythritol and beat together 
  5. Once the almond milk/almond flour paste is cool, add it to the confectioners erythritol/butter mixture 
  6. Continue to beat mixture until it is light and fluffy.  The longer you beat it, the fluffier it will get! 

Notes

  • Erythritol is a 1:1 substitute to sugar in this recipe.  If you substitute with another sweetener, you may need to modify the amount of sweetener.  
  • There are 15g of sugar alcohols in each serving.  The carb value listed is net carbs, which subtracts the sugar alcohols out.  
  • I like to use European Style or Irish Butter in this recipe, but any butter will work. 

Courses Dessert

Nutrition Facts

Serving Size 2.5 tablespoons

Amount Per Serving

Calories 152

% Daily Value

Total Fat 15 g

23%

Saturated Fat 8.27 g

41%

Cholesterol 29.96 mg

10%

Sodium 77.46 mg

3%

Total Carbohydrates 1.53 g

1%

Dietary Fiber 0.75 g

3%

Sugars 0.27 g

Protein 1.56 g

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Candidly Keto at https://candidlyketo.com/moms-delicious-low-carb-buttercream-frosting/