Low Carb Polish Supper
Prep
Cook
Total
Yield 6 Servings
This low carb polish supper is a comfort food dish that hits the spot on a cold winter night. It is an easy one pot meal made with only four ingredients that would be perfect for a busy weeknight.
Ingredients
- 1 pound of smoked kielbasa
- 1.5 pounds of daikon radishes (about 2 medium)
- 4 tablespoons of butter
- 16 ounces of sauerkraut, strained
- Pepper and salt to taste
Instructions
- Peal the daikon radishes
- Cut the kielbasa and daikon radishes into thin slices
- Melt butter over medium high heat
- Cook daikon until tender and starting to brown
- Add kielbasa and cook until hot and browning
- Strain extra juice from sauerkraut and add to skillet
- Reduce heat to medium low and let simmer for 5 minutes
Courses Dinner
Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving | ||
|---|---|---|
Calories 298 | ||
% Daily Value | ||
Total Fat 22.8 g | 35% | |
Saturated Fat 10.7 g | 54% | |
Cholesterol 66.64 mg | 22% | |
Sodium 1316 mg | 55% | |
Total Carbohydrates 7.69 g | 3% | |
Dietary Fiber 2.65 g | 11% | |
Sugars 3 g | ||
Protein 12.48 g | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Candidly Keto at https://candidlyketo.com/low-carb-polish-supper/